Book Review: A Brief History of Pasta
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? Continue reading Book Review: A Brief History of Pasta
Tag: recipes
Book Review: The Language of Food
Eliza Acton dreams of seeing her words in print. But when she takes her manuscript to a publisher, she’s told to write a cookery book. Continue reading Book Review: The Language of Food
Paradise is a Library 